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| Chicken Fried Chicken |
A fun chicken recipe the children can help prepare. They love crushing the crackers. It doesn't make a difference if the estimations aren't impeccable, simply wing it ! Chicken Fried Chicken.
Inggredients
- 30 saltine crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 egg
- 6 skinless, boneless chicken breast halves
- 2 cups vegetable oil for frying
Directions
- Place crackers in a resealable plastic bag; seal bag and crush crackers with a rolling pin until they are wrecked. Add the flour, seasoned salt, potato flakes, and pepper and mix well.
- Beat egg in a bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken, turning frequently, until golden brown and just run clear, 15 to 20 minutes.
The nutrition information for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, specific type of oil used, and the ingredient density.
Tips
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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